Christmas Party Menu

Starters

Spiced Carrot & Orange Soup with Crusty Bread

Duck Pâté, Apple & Ale Chutney, Toast

Smoked Salmon, Cucumber Salad, Horseradish Cream

Pan Fried Scallops, Pea Purée & Black Pudding Crumb

(£4.50 supplement)

Mains

Turkey Paupiette, All the Trimmings!

Pâvé of Venison, Red Cabbage Purée, Heritage Baby Beetroot, Roasted New Potatoes & Red Wine Sauce

Whole Sea Bass, Lime-Ginger Butter, Green Salad & New Potatoes

Roasted Butternut Squash, Stuffed with Mushrooms, Lentils and Cranberries

Desserts

Apple & Cranberry Crumble

Christmas Pudding & Brandy Sauce

Vegan Chocolate Torte

Selection of British Cheeses with Biscuits & Chutney

(£3.50 supplement)

 

2 courses £26.50 3 courses £32.50