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Sunday Lunch Sample Menu

Starters

Pot of Olives, Crusty Bread, Olive Oil & Balsamic Vinegar £6 Vg
Plum Pudding Honey & Mustard Sausages £3.50
Spiced Carrot and Orange Soup with Crusty Bread £6.50 V
Chicken Liver Pate, Crusty Bread, and Chutney £ 7.50

Smoked Salmon & Cucumber Salad £7.50 Gf

Butterfly King Prawns in Garlic Butter £9 GF

Sunday Roasts

Sirloin of Beef £19.50

Roast Chicken with Stuffing £17.50

Loin of Pork £17.50

Mains

Sweet Potato & Apricot Tagine with Long Grain Rice £15V

Beer Battered Haddock, Chips, Garden Peas & Tartare. £16.50 Chefs Chicken Korma, Basmati Rice & Naan £17

Chefs Special Curry (ask for details)

Daily specials and Catch of the day depending on availability

Dessert

Lemon Posset & Mango Sorbet £6.50

Sticky Toffee Pudding with Caramel Sauce £7.00

Chocolate Fudge Cake £7.00 VG

Cheesecake & Vanilla Ice Cream £7.00

Selection of Cheese and Biscuits £9.50

Luxury Ice Creams 3x scoops £6.75

Vg – Vegan N – Contains Nuts
Gf – Gluten free V – Vegetarian
Please notify staff of any food allergies before ordering your food!