Plum Pudding Christmas Menu 2020

Starters

Veloute of Sweet Potatoes, Lardons & Croutons

Hot Pheasant Salad, Apple and Calvados Chutney

Pastry Puff of  Goats Cheese, Figs and Walnuts

Confit of Salmon, Light Spices and Lentils

Grilled Scallops in the shell, Chorizo and Herb Crumb

Mains

Roast Loin of Suckling Pig, Two Cabbages and Cider Jus

Fillet of Cornish Sea Bass, Butternut Mussel Stew

Turkey Paupiette, Cranberry Stuffing, Seasonal Vegetables & Pigs in Blankets

Rump of Venison with Pork Belly, Fig Tart and Port

Spelt Risotto, Wild Mushrooms and Parmesan

Puddings and Cheese

Dark Chocolate, Chestnut Sauce & Christmas Cake Ice Cream

Burnt Cream, Steeped Cranberry Ice Cream & Almond Biscuit

Traditional Plum Pudding and Brandy Sauce

Selection of Farmhouse Cheeses & Fruit Cake £3.00 Supplement

Two Courses £20

Three Courses £25