Sharing Boards  

Plum Pudding Sharer – Honey Mustard Sausages, Marinated Olives, Crusty Bread, Oil & Balsamic – £14

Seafood Platter – Smoked Salmon, Deep-Fried Squid, Whole Crevettes, Crusty Bread & Salad Garnish – £18

Starters

Bread & Olives, Balsamic Vinegar & Olive Oil – £8.50 VG

Chef’s Soup of the Day with Crusty Bread & Butter – £6.50 V

Grilled Goats Cheese, Caramelised Red Onion & Apple Salad- £8.50 V,GF

Chicken Liver Pâté, Toasted Baguette & Chutney – £7.50

Breaded Whitebait, Garlic Mayonnaise & Salad Garnish – £8.00 

Smoked Salmon with Pickled Cucumber & Dill Salad – £9.00 GF

Pork Belly Bon – Bons, Apple Purée & Candied Beetroot – £9.50  

Mains

Slow-Braised Pressed Pork Belly, Boulangère Potatoes, Buttered Seasonal Vegetables & Blackberry Jus  – £21 GF

Lamb & Beef Kofte on Grilled Flatbread with Chilli Sauce & Tzatziki, Pickled Cabbage, Salad  – £17.50

Pumpkin & Chicken Tortellini, Sage Butter with Parmesan & Rocket Salad – £18.50

10oz  Sirloin Steak, Grilled Tomato, Chips & Salad £32.50 (add peppercorn sauce £3)

Venison Pave, Beetroot Purée, Potato Croquette, Roasted Vegetables with Pea & Mint Coulis   £22

Crispy Asian Confit Duck Leg, Charred Pak Choi, Udon Noodles, Soy-GingerBroth £20

Vegan Fajitas, Guacamole and side salad  £16.50

Catch of the Day – Please see Specials!

Burgers  – Served in a Dressed Brioche Bun with Chips, Salad & Homemade Coleslaw

• Cajun Chicken £17.00        (add cheese  £1 )    (add bacon £2)
• Beef Burger    £16.00         (add cheese  £1 )    (add bacon £2)
• Veggie Beetroot Burger £16 V       

Beer-Battered Haddock, Chips, Garden Peas & Homemade Dill-Tartare Sauce  £18.50

Trio of Sausages, Creamy Mashed Potato, Seasonal Vegetables and Gravy  £17.50

Sides

Chips £4  VG  Cheesy Chips £4.50 V 

Beer Battered Onion Rings £4.50 V Garlic Bread – £4.50  V 

Dressed House Salad  £4  VG  GF