Below is a sample menu, our Sunday menu varies from week to week based on seasonal availability of produce.

Starters & Light Bites

• Pot of Olives, Crusty Bread, Olive Oil & Balsamic Vinegar – £8.50 (Vg)

(Add Honey Mustard Sausages or Charcuterie Selection £4.50)

• Pot of Honey Mustard Sausages – £3.50

• Chef’s Soup of the Day with Crusty Bread & Butter – £6.50 (V)

• Chicken Liver Pâte, Toast & Chutney – £7.50

• Smoked Salmon & Celeriac Remoulade  – £8.95

• Breaded Brie with Cranberry Sauce – £7.50 (V)

Mains

• Roast Sirloin of Beef & Yorkshire Pudding – £21.50

• Roast Pork with Sausage Stuffing – £18.50

Served with Roast Potatoes, Traditional Vegetables & Gravy

(A vegetarian roast is available served with aforementioned traditional roasts)

• Beer Battered Haddock, Chips, Garden Peas & Tartar Sauce – £18.50

• Curry of the Day

• Catch of the Day

 

(Please ask a member of staff for further details about the Curry & Catch of the Day)

Desserts

Please ask to see the Dessert Board 

Vg – Vegan V – Vegetarian   Gf – Gluten Free   N – Contains Nuts

Please notify staff of any food allergies before ordering your food