Starters

Curried Parsnip Soup with Crusty Bread Vg Gf

Duck à l’Orange Pâté, Chutney & Toast

Thai Crabcakes with Asian Salad

Creamy Stilton & Mushroom Gratin with Crusty Bread V Gf

Mains

Bacon-Wrapped Turkey Parcels with all the trimmings!

Slow-Braised Beef Cheeks, Grain Mustard Mash, Winter Vegetables & Plum Pudding Stout Jus Gf

Loin of Cod with Chorizo & Butterbean Casserole Gf

Pan-Fried Guinea Fowl stuffed with Wild Garlic-Mushroom Duxelles, Potato Rosti, Green Vegetables & Rosemary Jus

Butternut & Cranberry Wellington with all the veggie trimmings! Vg

Desserts 

After Eight Torte V

Lemon Posset V

Christmas Pudding V

Sticky Ginger Pudding V

Cheese & Biscuits (£3.50 supplement) V

2 Courses £27.50 / 3 Courses £33.50

Vg – Vegan V – Vegetarian Gf – Can be Gluten Free   N – Contains Nuts

Please notify staff of any food allergies before ordering!