Christmas Menu 2021

2 courses £21.50 / 3 courses £26.50

Veloute of Sweet Potatoes, Lardons & Croutons

Hot Pheasant Salad, Apple & Calvados Chutney

Pastry Puff of Goats Cheese, Figs and Walnuts

Confit of Salmon, Light Spices and Lentils

Grilled Scallops in the Shell, Chorizo and Herb Crumb (£3 supplement)

Roast Loin of Suckling Pig, Two Cabbages & Cider Jus

Fillet of Cornish Sea Bass, Butternut and Mussel Stew

Turkey Paupiette, Cranberry Stuffing, Seasonal Vegetables, Pigs in Blankets

Rump of Venison with Pork Belly, Fig Tart and Port

Spelt Risotto, Wild Mushroom & Parmesan


Dark Chocolate Tart, Chestnut Sauce & Christmas Cake Ice Cream

Burnt Cream Stepped in Cranberry Ice Cream and Almond Biscuit

Traditional Plum Pudding & Brandy Sauce

Selection of Farmhouse Cheeses & Fruit Cake £2.50 Supplement