Starters & Light Bites
• Pot of Olives, Crusty Bread, Olive Oil & Balsamic Vinegar – £8.50 (Vg)
(Add Honey Mustard Sausages or Charcuterie Selection £4.50)
• Pot of Honey Mustard Sausages – £3.50
• Chef’s Soup of the Day with Crusty Bread & Butter – £6.50 (V)
• Chicken Liver Pâte, Toast & Chutney – £7.50
• Salt & Pepper Squid with Dressed Leaves & Garlic Mayo – £8.50
• Smoked Duck Salad – £7.50 (Gf)
Mains
• Roast Sirloin of Beef & Yorkshire Pudding – £19.50
• Roast Pork with Sausage Stuffing – £17.50
Served with Roast Potatoes, Traditional Vegetables & Gravy
(A vegetarian roast is available served with aforementioned traditional roasts)
• Tagliatelle Puttanesca with Red Kidney Beans & Spinach – £16.00 (Vg)
(Add Chicken £3.00, Vegan Pasta Available)
• Beer Battered Haddock, Chips, Garden Peas & Tartar Sauce – £17.50
• Curry of the Day
• Catch of the Day
(Please ask a member of staff for further details about the Curry & Catch of the Day)
Desserts
Please ask to see the Dessert Board
Vg – Vegan V – Vegetarian Gf – Gluten Free N – Contains Nuts
Please notify staff of any food allergies before ordering your food