Lunchtime
Lunchtime Ciabatta Rolls
All Ciabattas are served with mayonnaise and a dressed salad garnish – £9.00
Served between 12:00 – 14:00 (12:00 – 17:00 on Saturdays)
• Chicken, Bacon & Brie
• Beef Philly Cheesesteak (+£2)
• Battered Fish & Tartare Sauce
• Cheddar Cheese, Roasted Vegetables & Basil Pesto
• Bacon, Lettuce & Tomato
• Sausage & Caramelised Onion
• Plum Pudding House Salad – £9.50
(Add Goats Cheese £3.50 Add Smoked Duck £4.50)
Starters
• Pot of Olives, Crusty Bread, Olive Oil & Balsamic Vinegar – £8.50 (Vg)
(Add Honey Mustard Sausages or Charcuterie Selection £4.50)
• Chef’s Soup of the Day with Crusty Bread & Butter – £6.50 (V)
• Chicken Liver Pâte, Toast & Chutney – £7.50
• Salt & Pepper Squid with Dressed Leaves & Garlic Mayo – £8.50
• Crispy Duck Salad – £7.50 (Gf N)
- Creamy Garlic Mushrooms on Toasted Ciabatta
Mains
• Confit Duck Leg, Creamed Savoy Cabbage & Bacon, Roasted New Potatoes & Redcurrant Jus – £19.00
• Trio of Old Spot Sausages, Creamy Mash, Seasonal Vegetables & Gravy – £17.00
• Creamy Mushroom & Leek Tagliatelle with Basil Pesto – £16.00
(Add Chicken £3.00, Vegan Pasta Available)
• Plum Pudding Beef Burger, Tomato Relish, Smoked Applewood Cheese, Salad & Chips – £17.00
• Plum Pudding Veggie Burger, Tomato Relish, Salad
- Garnish & Chips – £15.00 (V)
• Plum Pudding Gammon Steak & Chips with Fried Eggs OR Grilled Pineapple – £17.00 (GF)
• Beer Battered Haddock, Chips, Garden Peas & Tartar Sauce – £17.50
• Curry of the Day with Basmati Rice and Naan Bread – £17.00
- 10oz Sirloin Steak, Chips, Tomatoes & Salad – £30
(add peppercorn sauce £2.50)
Sides
Chips – £4.00 (Vg, Gf) Cheesy Chips – £4.50 (V, Gf) Dressed House Salad – £4.00 (Vg, Gf)
Desserts
Please ask to see the Dessert Board
Vg – Vegan V – Vegetarian Gf – Gluten Free N – Contains Nuts
Please notify staff of any food allergies before ordering your food