Lunchtime

Lunchtime Ciabatta Rolls

All Ciabattas are served with mayonnaise and a dressed salad garnish – £9.00

Served between 12:00 – 14:00 (12:00 – 17:00 on Saturdays)

• Chicken, Bacon & Brie

• Beef Philly Cheesesteak (+£2)

• Battered Fish & Tartare Sauce

• Cheddar Cheese, Roasted Vegetables & Basil Pesto

• Bacon, Lettuce & Tomato

• Sausage & Caramelised Onion

• Plum Pudding House Salad – £9.50

(Add Goats Cheese £3.50 Add Smoked Duck £4.50)

Starters

• Pot of Olives, Crusty Bread, Olive Oil & Balsamic Vinegar – £8.50 (Vg)

(Add Honey Mustard Sausages or Charcuterie Selection £4.50)

• Chef’s Soup of the Day with Crusty Bread & Butter – £6.50 (V)

• Chicken Liver Pâte, Toast & Chutney – £7.50

• Salt & Pepper Squid with Dressed Leaves & Garlic Mayo – £8.50

• Crispy Duck Salad – £7.50 (Gf N)

• Creamy Garlic Mushrooms on Toasted Ciabatta

 

Mains

• Confit Duck Leg, Creamed Savoy Cabbage & Bacon, Roasted New Potatoes & Redcurrant Jus  – £19.00

• Trio of Old Spot Sausages, Creamy Mash, Seasonal Vegetables & Gravy – £17.00

• Creamy Mushroom & Leek Tagliatelle with Basil Pesto – £16.00

(Add Chicken £3.00, Vegan Pasta Available)

• Plum Pudding Beef Burger, Tomato Relish, Smoked Applewood Cheese, Salad & Chips – £17.00

• Plum Pudding Veggie Burger, Tomato Relish, Salad

• Garnish & Chips – £15.00 (V)

• Plum Pudding Gammon Steak & Chips with Fried Eggs OR Grilled Pineapple – £17.00 (GF)

• Beer Battered Haddock, Chips, Garden Peas & Tartar Sauce – £17.50

 • Curry of the Day with Basmati Rice and Naan Bread – £17.00

• 10oz Sirloin Steak, Chips, Tomatoes & Salad – £30

(add peppercorn sauce £2.50)

Sides

Chips – £4.00 (Vg, Gf) Cheesy Chips – £4.50 (V, Gf) Dressed House Salad – £4.00 (Vg, Gf)

  

Desserts

Please ask to see the Dessert Board 

Vg – Vegan V – Vegetarian   Gf – Gluten Free   N – Contains Nuts

Please notify staff of any food allergies before ordering your food