Christmas Menu

Two Courses £20.00 & Three Courses £25.00
All bookings made and deposits recieved before October 31st will receive a £5.00 discount, this only applies to the three course option.
 
 
Plum Pudding Christmas Menu 2017

Starters

Pomegranate, Beetroot & Roquefort Salad

Pork & Fig Terrine with Piccalilli & Toasted Bread

Courgette & Parmesan Soup, Crusty Seeded Bread

Goats Cheesecake with Red Onion Jam & Salad

Pil Pil Tiger Prawns & Crusty Seeded Bread

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Mains

Spiced Cod with Curried Cauliflower & Fresh Mango Chutney served with Saffron Risotto

Roast Pheasant with a Blackberry & Vodka Sauce, Herb Roased Potatoes & Kale

Vegetable & Cranberry Nut Roast, Red Pepper Coulis, Seasonal Vegetables & Roast Potatoes

Pork Three Ways, Slow Roasted Belly Pork, Braised Pig Cheek & Pork Tenderloin, Old Rosie Cider & Cream Sauce, Mashed Potatoes & Curly Kale

Roast English Turkey, Plum Pudding Sausage wrapped in Bacon , Cranberry Stuffing, Seasonal Vegetables & Roast Potatoes

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Puddings

Forest Fruit Eaton Mess & Mulled Wine Coulis

Christmas Pudding & Brandy Sauce

Salted Caramel Chocolate Cheesecake with Pretzels & Popcorn

Selection of British Cheeses with Chutney (£2.50 Supplement)

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Coffee & Mints

 

 

 

 

The Plum Pudding Milton

The Plum Pudding in Milton is a great example of a proper village pub serving local and regional real ales and great food featuring pork from the Oxford Sandy & Black pig affectionately known as the Plum Pudding Pig. It has recently been purchased by owners Mandy & Jez Hill. It is in the heart of the village and is easily accessible from the A34 and 2 minutes from Milton Business Park.